EnviroCertified Businesses

DoubleTree Hotel by Hilton Shutters Café and Spencer’s For Steaks & Chops

DoubleTree Hotel by Hilton Shutters Café and Spencer’s For Steaks & Chops

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  • Address: 322 N Spokane Falls Ct [MAP]
  • Phone:  509-209-1697
  • Contact:  Chris Beck, Chef De Cuisine & Elizabeth Koelle, Executive Sous Chef
  • Website: https://www.hilton.com/en/hotels/spcc-dt-doubletree-spokane-city-center/dining/
  • Food Rescue: Shutters Café and Spencer’s For Steaks & Chops rescue food by donating edible food to Feed Spokane and employees volunteer their time at 2nd Harvest. They track their food waste and regularly compost food scraps.
ROSAUERS – W. FRANCIS

ROSAUERS – W. FRANCIS

  • Address: 1724 W Francis Ave, Spokane, WA 99005 [MAP]
  • Phone: 509-328-1260
  • Contact: Brad Stewart, Store Manager
  • Website: Rosauers
  • Food Rescue: Rosauers rescues food by donating edible food to 2nd Harvest and the Family of Faith Community Church. They repurpose produce or grocery items they can’t sell in their Deli and offer $10 and $15 bags for donation as part of their “Bag Hunger” food drive.
Yoke’s Fresh Market – Deer Park

Yoke’s Fresh Market – Deer Park

  • Address: 810 S Main St, Deer Park, WA 99006 [MAP]
  • Phone: 509-276-7775
  • Contact: Bob Wester, Store Manager
  • Website: Yoke’s Fresh Market
  • Food Rescue: Yoke’s Fresh Market rescues food by donating edible food to 2nd Harvest, the Tum Tum Food Bank, and The Greenhouse Food Bank in Deer Park. Their day-old bakery items are picked up by food relief organizations on a daily basis and they host a food drive donation period twice yearly.
Fred Meyer – E. Sprague

Fred Meyer – E. Sprague

  • Address: 15609 E. Sprague Avenue [MAP]
  • Phone:  509-921-5350
  • Contact:  Doug Sheaman Manager
  • Website: Fred Meyer
  • Food Rescue: Fred Meyer rescues food by donating edible food to 2nd Harvest, Meals on Wheels, and to pig farmers. The “Red Bag” program discounts produce that is close to expiration. Items are placed in red mesh bags and sold at reduced prices to reduce food waste.