Food Rescue Business Name:Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country PhoneEmail Website Authorized Business Representative's Name: First Last PPA Visit Date:PPA Specialist:Please share how you have reduced food wasteWe regularly identify the type and quantity of excess or unused food. Yes No We safely recover edible food for donation by following the guidelines below Yes No We partner with the hunger organization(s) checked below Yes No Feed Spokane Northwest Harvest 2nd Harvest Salvation Army Union Gospel Mission Women and Children’s Free Restaurant Meals on Wheels Other We have identified which foods they accept and plan pick-up or delivery times Yes No We safely package and maintain food at proper temperatures at all times We confirm safe temperatures and cooling procedures of all hot food. We keep food at proper temperatures (see table on Food Rescue flier). We package donations in clean, food-grade containers. We label containers with the common name of the food. e store food in a designated area of a refrigerator or freezer while awaiting pick-up or delivery. We transport donated food safely Yes No We transport food in a clean vehicle to prevent contamination. We keep food at proper temperatures and use refrigerated transport when available. Our food donations are picked up by the hunger relief organization. We track donated food items Yes No We use a donation delivery form or provide information to the hunger relief agency for their records: food source, quantity, type of foods (such as chicken soup, breads, etc.), and date. We have shown donation delivery forms to an EnviroCertified representative. Donate Food for Farm Use We prevent food (edible, inedible, and scraps) from entering the waste stream by donating food resources for farm use. We prevent food from entering the waste stream by delivering or sending food resources to a local compost facility, such as Barr-Tech, or having the unused food picked up for composting. Yes No Check all the apply We do not provide single-use service ware. We offer single-use service ware. We provide single-use service ware upon request. We provide a station for customers to select single-use service ware. Certification DateCertification Renewal DateEnviroCertified certification is renewed every three – five years.
