Restaurant and Food Services Business Name Business Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBonaire, Sint Eustatius and SabaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBrunei DarussalamBulgariaBurkina FasoBurundiCabo VerdeCambodiaCameroonCanadaCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos IslandsColombiaComorosCongoCongo, Democratic Republic of theCook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzechiaCôte d'IvoireDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEswatiniEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHoly SeeHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKorea, Democratic People's Republic ofKorea, Republic ofKuwaitKyrgyzstanLao People's Democratic RepublicLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorth MacedoniaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarRomaniaRussian FederationRwandaRéunionSaint BarthélemySaint Helena, Ascension and Tristan da CunhaSaint Kitts and NevisSaint LuciaSaint MartinSaint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwedenSwitzerlandSyria Arab RepublicTaiwanTajikistanTanzania, the United Republic ofThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkmenistanTurks and Caicos IslandsTuvaluTürkiyeUS Minor Outlying IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVenezuelaViet NamVirgin Islands, BritishVirgin Islands, U.S.Wallis and FutunaWestern SaharaYemenZambiaZimbabweÅland Islands Country Business Phone NumberBusiness Website Point of Contact First Last Point of Contact Phone NumberPoint of Contact Email PPA Visit Date:PPA Specialist's NameCertification DateGeneral Maintenance Waste and recycling containers are properly labeled, easily accessible, closed when not in use, and inspected regularly. Waste and recycling containers are placed together to reduce contamination. Water leaks are repaired immediately. Chemicals, grease, or dangerous waste are not dumped down the drain. We conduct routine inspections on our property – such as outdoor storage, waste containers, dumpsters, and drains – to identify and prevent possible contamination sources. Product container lids are kept closed when not in use. We use environmentally friendly cleaning products such as Green Seal, ECOLOGO, EPA’s Safer Choice, etc. We have replaced disposable cleaning cloths such as shop cloths or paper towels with reusable cloths. Waste receptacles are in the bathrooms so that only toilet paper and seat covers are flushed. Stormwater There are no improper connections to storm drains and an “only rain down the drain” policy is followed. Stormwater drains are clearly labeled as “no dumping”. Wash water with soap, detergent, or cleaning product doesn’t go down the storm drains. Company vehicles are washed off-site at a commercial facility. Rakes and brooms are used instead of leaf blowers or hoses when removing dirt and debris. Inventory Management Shipments are inspected for leaks or damage before they are accepted. Vendors take back damaged or unused products. We use an inventory system to streamline product purchasing and prevent overstock. Stock is organized by the to be used by, purchase, or expiration date. Shelf life is considered when purchasing products. Office supplies are reused/recycled whenever possible. Recycled products are purchased whenever possible. When replacing electronics, computers or furniture, eco-friendly/sustainable products are purchased such as Energy Star, EPEAT, etc. Employee Training All employees receive proper product storage, waste disposal, and spill cleanup training. Employees are trained as to why wastewater is not put in the storm drain and their role in protecting the aquifer. Manufacturer’s instructions for all products are followed. Pollution prevention handouts provided during the PPA visit are made available to employees. Employees have been made aware of the Waste Directory and know how to access it. Waste Reduction Dangerous waste hauling service is scheduled to match volume and frequency needs. Equipment is repaired, instead of replaced, when possible. Reduction, reuse, recycling, or elimination of all wastes produced has been explored. Specific procedures have been added to improve our practices overall. We review our disposal and recycling records monthly to monitor the amount of waste generated and evaluate progress in reducing waste, as well as to maintain SQG status. Energy consumption is monitored to identify areas for improvement. Motion sensors, LEDs, or natural lighting is used. Electronic communication with employees and customers is used whenever possible. Printer settings default to double-sided printing. A materials reuse/exchange location is available. Community We participate in, and/or sponsor, neighborhood clean-ups or other projects in our community to encourage environmental stewardship. Provide specific examples. We participate in educating the industry leaders of tomorrow via internships, vocational tech, or college programs. We research, purchase and stay current on new technologies, products, or service innovations that reduce waste or prevent pollution. We encourage other businesses to become EnviroCertified. We encourage our customers to support other EnviroCertified businesses. We support other certified businesses in our community whenever possible. We advertise our EnviroCertified status in our customer outreach materials (website, social media, ads, newsletters, etc.). We promote the Waste Directory to customers. Carpet Cleaning We vacuum our carpets prior to cleaning. We use an outside contractor to clean our carpets. Our contract requires the contractor to filter their wastewater and dispose of solids appropriately. Our contractor discharges wastewater to a sanitary sewer. Our carpet cleaning is done in-house. We screen or filter our carpet cleaning wastewater and dispose of solids appropriately. Carpet cleaning wastewater is discharged to the sanitary sewer. Fats, Oils, and Grease (FOG) Approved grease control devices are installed (e.g. grease trap, interceptor, or other devices) to keep FOG and food debris out of the sewer pipes. The grease control device is regularly cleaned and maintained Three years of adequate cleaning and inspection records are readily available. Staff cleans the grease control device and properly disposes of grease and solids after cleaning. Best Management Practices regarding FOG are posted, and staff is trained to keep FOG out of sewer pipes. Yellow grease or fryer grease is collected and recycled with an approved hauler. The approved hauler uses yellow grease or fryer grease to produce biodiesel or electricity. Vent hoods capture grease from cooking and are routinely cleaned. Waste from cleaning vent hoods is disposed of properly and filters are replaced regularly. Yellow grease or fryer grease containers are stored under overhead covering. Food Waste Food solids are scraped into waste or compost bins instead of the sink. Strainers and/or grates are installed in all drains to prevent solids/debris from entering the sanitary sewer. Food waste and food-soiled papers are composted. Unused food is donated to employees, foodbanks, shelters, or is used for animal food, and/or composted. Bulk condiment dispensers are used rather than individual packets. Durable Goods Our takeout containers and bags are environmentally friendly. Durable dishes and silverware are used for on-site dining. Single use items or utensils are available upon request only. The menu is available online. Water Use Washing equipment minimizes water use Drinking water is served on request. Other sustainable actions that you are taking that are not listed in this application:Visit Notes:
